Back in the air or my Ricotta Carrot Cake Whoopie Pies filled with Ricotta Cream Cheese Frosting / De retour dans les airs ou mes Whoopie Pies Carottes Ricotta façon Carrot Cake et son « glaçage » Ricotta Cream Cheese.

Descendez pour la version française. I’m finally back in the air. I started my « summer » 6 months contract this week. I’m really happy to be back at work, even though I’m exausted. The first week is always the most  tiring as my body needs to get used again to be back in the air. That [...]

How to deal with Insomnia or my Brown Butter Maple Pecan Biscotti / Que faire en cas d’insomnie ou mes Biscotti au Beurre Noisette, Sirop d’Érable et Noix de Pécan.

Descendez pour la version française. Have you guys ever experienced Insomnia ? I hope not.  I used to be a night owl when I was a teenager and even years after that.  I used to love it.  It was a choice. I was either reading or spending time on my computer, listening to some great music. [...]

How I gained 8 pounds in two weeks or my Food Travel to Montréal / Comment j’ai pris plus de 3 kilos en deux semaines ou mon voyage “culinaire” à Montréal !

Descendez pour la version française : Yeah I gained 8 pounds in Montréal … It was worth it. I had such a great time. I love that city. Vacations mean eating and walking around for me. That’s the way I like to enjoy a new place I’ve never been to. I used to try to [...]

First Blog Post ( Pretty clear right ?)

Descendez pour la version française. Hum.  Hi. Hello. Nice to meet you. But really … How do you start a blog ? How is your first post supposed to be ? To look like ?  What to say ? Where to begin ? That’s my main problem I ask myself too many questions and change something quite simple in something [...]