Cinnamon Rolls with Mascarpone Cream Cheese Frosting / Brioches à la Cannelle et leur glaçage Mascarpone et Fromage Frais

Descendez pour la version française. Two months ago while I was doing my internship at Sugarplum Cake Shop  I had a really good day and then something happened, or it’s more that I learnt something that hurt me. It made me a bit bluesy, a bit moody, a bit sad I guess …  Sometimes I […]

Lemon Sweet Rolls with Lemon Cream Cheese Glaze / Brioches Roulées au Citron et Glaçage citron fromage frais

Descendez pour la version française. I can’t believe it’s Friday already … This week has been one more crazy week….  Last week end my brother asked me lf I could bake  some goodies for a four day event  he’s part of so they could raise money. Of course I said yes even though I would […]

I’m not vegan but I like vegan stuff or my Red Velvet Cinnamon Rolls with Cream Cheese Frosting (Vegan friendly) / Je ne suis pas Vegan mais j’aime les recettes Vegan ou mes Red Velvet Cinnamon Rolls et leur glaçage au fromage frais (Vegan)

Descendez pour la version française. Lately a lot of people asked me if I’m vegan because of all my vegan recipes. I am not vegan. I just like vegan stuff. I also like baking without eggs. I buy only large organic eggs and they are quite expensive so it’s fine if I skip it. Then […]

My almost 108 Sun Salutations or my Red Velvet Cupcakes with Cream Cheese Frosting ( Vegan Friendly) / Mes presque 108 Salutations au soleil ou mes Cupcakes Red Velvet et glaçage au fromage frais ( vegan)

Descendez pour la version française. Last Saturday I went to Yoga in order to make 108 sun salutations for the Winter Solstice. I first said that I couldn’t make it because I thought that I couldn’t  do it and I was also working that day. But my Yoga Teacher convinced me and I am glad […]

I’m On Reserve or My Strawberry White Chocolate Cheesecake Brownies / Je suis de réserve ou mes Cheesecake Brownies Fraise et Chocolat Blanc.

Descendez pour la version française. I’m on reserve this Week- End. I’m on Call from 3 AM to 3 PM Saturday and Sunday. I don’t like that. I think you that you won’t be able to find one single flight attendant that likes being on reserve.  I’m in Paris at my grandma’s because she lives […]

The Pros and Cons of being a Flight Attendant or My Pistachio Cupcakes with Strawberry Cream Cheese Frosting / Les Plus et les Moins du métier d’Agent de Bord (PNC) ou mes Cupcakes Pistache et leur Glaçage à la Fraise et Fromage Frais.

Descendez pour la version française. First, I would like to say that this is only my own opinion, my pros and my cons.  I love my job and it’s my third year of being a flight attendant, I should say my third summer to be more precise. Should I begin with pros or cons ? Well […]

Back in the air or my Ricotta Carrot Cake Whoopie Pies filled with Ricotta Cream Cheese Frosting / De retour dans les airs ou mes Whoopie Pies Carottes Ricotta façon Carrot Cake et son « glaçage » Ricotta Cream Cheese.

Descendez pour la version française. I’m finally back in the air. I started my « summer » 6 months contract this week. I’m really happy to be back at work, even though I’m exausted. The first week is always the most  tiring as my body needs to get used again to be back in the air. That […]

How to deal with the cold weather or My Chai Tea Maple Brown Butter Zucchini Cupcakes with Chai Cream Cheese Frosting!

Descendez pour la version française. It’s freezing outside. When I say freezing, I mean it  It was -18°C (-1°F) this morning.  Well my mum told me that because the only moment I went out today was to walk out my dog and it was way much warmer like maybe -3°C (26°F) … I told you […]